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	<title>Iris Margot &#187; dovleac</title>
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	<link>http://irismargot.com</link>
	<description>Un blog despre copii, dragoste şi jucării</description>
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		<copyright>2006-2007 </copyright>
	<managingEditor>me@irismargot.com (Iris Margot)</managingEditor>
	<webMaster>me@irismargot.com (Iris Margot)</webMaster>
	<ttl>1440</ttl>
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		<title>Iris Margot</title>
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	<itunes:summary>Un blog despre copii, dragoste si jucarii</itunes:summary>
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	<itunes:category text="Society &#38; Culture" />
	<itunes:author>Iris Margot</itunes:author>
	<itunes:owner>
		<itunes:name>Iris Margot</itunes:name>
		<itunes:email>me@irismargot.com</itunes:email>
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		<item>
		<title>Piure cu dovlec</title>
		<link>http://irismargot.com/2009/03/17/piure-cu-dovlec/</link>
		<comments>http://irismargot.com/2009/03/17/piure-cu-dovlec/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 15:53:05 +0000</pubDate>
		<dc:creator>happymama</dc:creator>
				<category><![CDATA[Reţete]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[piure]]></category>

		<guid isPermaLink="false">http://irismargot.com/?p=361</guid>
		<description><![CDATA[<img src="http://irismargot.com/wp-content/uploads/Retete16.png" width="16" height="16" alt="" title="Reţete" /><br/>


Ingrediente: 
 
15 g unt nesatat
50 g partea alba de la un praz, spalat si feliat
225 g dovleac sau butternut squash, curatat si taiat cubulete
150 ml supa de legume sau supa de pui
 
 Mod de preparare: Topiti untul intr-o tigaie si sotati prazul pana devine moale si auriu. Adaugati dovleacul si continuati gatirea pentru [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trio de legume radacinoase</title>
		<link>http://irismargot.com/2008/10/13/trio-de-legume-radacinoase/</link>
		<comments>http://irismargot.com/2008/10/13/trio-de-legume-radacinoase/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 20:50:58 +0000</pubDate>
		<dc:creator>happymama</dc:creator>
				<category><![CDATA[Reţete]]></category>
		<category><![CDATA[6 luni]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[morcovi]]></category>
		<category><![CDATA[pastarnac]]></category>
		<category><![CDATA[piure]]></category>

		<guid isPermaLink="false">http://irismargot.com/?p=234</guid>
		<description><![CDATA[<img src="http://irismargot.com/wp-content/uploads/Retete16.png" width="16" height="16" alt="" title="Reţete" /><br/>


Ingrediente:

200g (7 oz) cartofi dulci, curatati si taiati
200g (7 oz) morcovi, curatati si taiati
110g (4 oz) pastarnac, curatat si taiat

Mod de preparare:
Puneti legumele la fiert in vaporizator pentru 20 de minute pana devin moi. Puneti-le in blender si faceti-le piure. Adaugati putina apa (cam 75ml) din oala in care au fiert legumele, sau lapte din [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut squash</title>
		<link>http://irismargot.com/2008/10/13/butternut-squash/</link>
		<comments>http://irismargot.com/2008/10/13/butternut-squash/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 12:49:44 +0000</pubDate>
		<dc:creator>happymama</dc:creator>
				<category><![CDATA[Reţete]]></category>
		<category><![CDATA[6 luni]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[piure]]></category>

		<guid isPermaLink="false">http://irismargot.com/?p=222</guid>
		<description><![CDATA[<img src="http://irismargot.com/wp-content/uploads/Retete16.png" width="16" height="16" alt="" title="Reţete" /><br/>


Ingrediente:

450g (1lb) dovleac lung, curatat si taiat in jumatate si curatat de seminte
15g (1/2 oz) unt nesarat (optional)
2 linguri suc de portocala proaspat stors (optional) 

Mod de preparare:
Taie dovleacul in bucati si fierbeti-l sau puneti-l la abur pentru 12 minute, apoi faceti-l piure. Puteti incerca sa ungeti fiecate jumatate de dovleac cu unt topit si [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cartofi dulci si broccoli</title>
		<link>http://irismargot.com/2008/10/11/cartofi-dulci-si-broccoli/</link>
		<comments>http://irismargot.com/2008/10/11/cartofi-dulci-si-broccoli/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 20:51:03 +0000</pubDate>
		<dc:creator>happymama</dc:creator>
				<category><![CDATA[Reţete]]></category>
		<category><![CDATA[6 luni]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[fruct]]></category>
		<category><![CDATA[fructe]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[piure]]></category>

		<guid isPermaLink="false">http://irismargot.com/?p=208</guid>
		<description><![CDATA[<img src="http://irismargot.com/wp-content/uploads/Retete16.png" width="16" height="16" alt="" title="Reţete" /><br/>




200 g (7 oz) cartofi dulci, curatati si taiati cubulete
60 g (2 1/2 oz) broccoli taiat in buchetele
15 g (1/2 oz) unt nesarat
1-2 linguri lapte (cel pe care il bea copilul de obicei)


Puneti la abur cartofii si broccoli pana devin moi (cartofii pentru 12 minute; broccoli pentru 7-8 minute). Intr-o alta varianta de preparare puteti [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Primele noi feluri de mancare</title>
		<link>http://irismargot.com/2008/10/06/primele-noi-feluri-de-mancare/</link>
		<comments>http://irismargot.com/2008/10/06/primele-noi-feluri-de-mancare/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 07:57:32 +0000</pubDate>
		<dc:creator>happymama</dc:creator>
				<category><![CDATA[Sfaturi utile]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[dovleac]]></category>
		<category><![CDATA[fruct]]></category>
		<category><![CDATA[leguma]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[morcovi]]></category>
		<category><![CDATA[orez]]></category>
		<category><![CDATA[papaya]]></category>
		<category><![CDATA[pastarnac]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[piersica]]></category>
		<category><![CDATA[piure]]></category>

		<guid isPermaLink="false">http://irismargot.com/?p=191</guid>
		<description><![CDATA[<img src="http://irismargot.com/wp-content/uploads/Retete.png" width="50" height="50" alt="" title="Sfaturi utile" /><br/>


Primele mancaruri ar trebui sa fie usor de digerat si sa nu provoace reactii alergice.
PRIMELE FRUCTE: Mar, para, banana, papaya si avocado.
Banana si papaya nu mai au nevoie de gatire. Ele pot fi facute piure impreuna sau singure si eventual li se poate adauga putin lapte de san sau formula.
PRIMELE LEGUME: Morcovi, cartof, pastarnac si [...]]]></description>
		<wfw:commentRss>http://irismargot.com/2008/10/06/primele-noi-feluri-de-mancare/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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